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Layered Zucchini Parmesan

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …

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Layered zucchini parmesan... I made this tonight after my sis said she made it last night- so glad I tried it- this dish rules and it's idiot proof.

A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked vegetables. Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side.

stuffed zucchini: made a bunch with the zucchinis from the garden, i love a recipe with step-by-step photos.

Zucchini "Pasta" with Tomato Sauce -- I don't always like zucchini "pasta" but this recipe sounds really simple and delicious #vegan

3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated

Chocolate Zucchini Bread :) I would sub out a few things to lighten the calorie load (like unsweetened apple sauce for the oil)... but looks yummy :)

Nothing beats summer #zucchini on the grill - like this if you agree and comment with your fav way to prepare.

Love me some Zuchinni! Another quick and simple recipe! I hope to make my own variation of this using a crock-pot! 2 medium-sized zucchini 2 medium-sized yellow squash 2-4 T chopped fresh basil 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese 1/2 cup coarsely grated Parmesan salt and pepper to taste

Zucchini Parmesan - I might leave out the noodles altogether and just layer it with some extra veggies

Zucchini Parmesan. Less work than Eggplant Parm and great idea for extra zucchini.