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  • Cindy Hauri

    +Pumpkin Fluff Dip - This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best. - 16-oz frozen whipped topping (thawed); 5-oz pkg instant vanilla pudding mix; 15-oz solid pack pumpkin; 1-tsp pumpkin pie spice. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

  • Amanda Blue

    pumpkinfluff

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Pumpkin Fluff Dip~Always excited to find a new fun dip to take to get togethers or serve at parties. How fun is this dip?!? I have an OLD TRIED AND TRUE Sweet Pumpkin Dip Recipe that I have had for about 15 yrs that my mother shared with me and I am so tired of serving the same ole thing...Adding this to my next fall bash. Always love serving with gingersnaps or graham sticks

All you need is a can of pumpkin, pie spices, a container of frozen whipped topping and a box of instant vanilla pudding. You will end up with a light, airy dessert that is mild, sweet and pumpkin-y.

Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice. That's it!

OMG....Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice = repinned

You mix in a box of vanilla instant pudding with a can of pumpkin and then fold in the cool whip. Easy as pie and tastes so good. If you haven’t tried this yet then please do.