Cardamom Rose Cocktail oz of Hendrick’s gin ( rose & cucumber infused) oz of Rose syrup (make with rose water and simple syrup or buy locally) oz of Fresh lemon juice/ oz of Fresh grapefruit juice (ruby red) 2 dashes of Peychauds bitters , 1 Cardamom Pod
Sparkling Grapefruit Sangria ingredients: 1 bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices
Cardamom rose gin and tonic dash of ground cardamom oz of Hendrick’s gin oz of rose syrup oz of fresh lemon juice 1 oz fresh ruby red grapefruit 3 dashes of Peychauds bitters lemon/lime sparkling water or tonic water, to top off
Christmas Grapefruit & Rosemary Cocktail: In a cocktail shaker, muddle together ice and rosemary. Add grapefruit slice, and muddle again. Pour vodka and seltzer water over muddled grapefruit mixture. Strain into a glass.