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  • Betty Boop

    Basil Pesto recipe without pinenuts

  • Charlene West

    Skinny Basil Pesto Ingredients: 1 cup basil 1 clove garlic 1/4 cup grated parmesan salt & pepper to taste 2 1/2 tbsp olive oil Directions: In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

  • Laura Foster McManus

    Skinny Pesto Sauce. Uses less oil and no pine nuts for a healthier version.

  • Mer Murphy

    Healthy Basil Pesto

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