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The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most…

by J. Kenji López-Alt
A regular porchetta is delicious, no doubt, but I thought to myself, what if I start with the same all-belly porchetta and take it to the extreme? This was undoubtedly the mind-blowingest of all the mind-blowing meat dishes that have come out of kitchen in perhaps... ever? Bold statement, I know, bu...
  • Anne Adams

    I think PINTEREST is trying to kill me... The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen) | Serious Eats

  • C H

    Pork belly porchetta, sous vide

  • Shayn Smulyan

    sous vide, all belly, porchetta

  • Jaryn Finch

    deep fried sous-vide 36 hour all belly porchetta

  • Chantal d'Entremont

    36hour @Michelle A@

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