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  • Natasha Damar

    Asparagus Gruyere Tart, so easy to make. Flour, for work surface Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes. 1 tablespoon olive oil Salt and pepper - Martha Stewart Recipes

  • Tisha Callo

    Asparagus gruyere tart. Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

  • Harmony Bodurtha

    Asparagus Gruyere Tart Recipe -- puff pastry makes this Easter brunch side dish a snap to prepare. Martha Stewart

  • Rita Hall

    Easy Asparagus Tart. Roll out puff pastry dough, bake 15 minutes at 400°F. Sprinkle with Gruyere (or cheese of your choice) and top with asparagus. Brush with oil, season with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

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