More to explore:

Lemon Brownies

There’s more to see...
Come take a look at what else is here!
Visit Site
  • Alexis Carlson

    LemonBrownies

  • Bethany A. Jennings

    Lemon Brownies?? Like a cross between a lemon bar and lemon cake? Sounds tasty...

  • Jana Smith

    These sounded soooo good and I was looking for a great lemony dessert. Was disappointed in these. I doubled the recipe, hoping to have it fit into a jellyroll pan because someone had indicated they put the regular recipe in a 9 x 13 pan and it turned out great. I ran out of room in my pan : ( They just tasted like lemon cake. I will try the lemon brownies next time

  • Jess Lee

    lemon "brownies" and other sweet treats!

  • Connie Robins

    Lemon Brownies...... These were delicious and taste very similar to lemon bars, they are less messy and sticky! I will have to butter and flower my baking pan next time though, as the bars were difficult to easily remove from the pan, because I only buttered the pan the first time. I also doubled the lemon glaze for the 8X8 pan because it just tastes so good to do so! Enjoy them if you try, a very easy recipe to make!

  • Renee Cabatic

    Lemon bars are one of my favorite things in the whole world. How could I make these without flour? You can make peanut butter cookies without flour and chocolate cake without flour... there MUST be a way.

Related Pins

Super soft and sweet lemon brownies on iheartnaptime.com ...the perfect summer dessert!

ice cream sandwich cake - ice cream sandwichs stacked with cool whip, chocolate syrup & m's.

Lemon Brownies I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Lemon Brownies. I love anything lemon. I can't wait to make.

These Glazed Lemon Brownies are perfectly moist and chewy and the glaze on top is AMAZING! You won't be able to stop eating them!

Lemon Brownies using fresh lemon juice and zest. Line pan with parchment paper for easy removal.

Cake-like Lemon Bar "Brownies." Reminds me of summer. And the best part is they are made in an 8x8 pan. Just enough--no leftovers:)

Lemon Brownies Ingredients: Brownies: 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon sea salt 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 2 tablespoons lemon zest 2 tablespoons lemon juice Tart Lemon Glaze: 1 rounded cup powdered sugar 3 tablespoons lemon juice 3 teaspoons lemon zest Sherri Levek Dodge McGowan