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Orzo Caprese Salad in Tomato Cups | 37 Delicious Ways To Eat Caprese

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Caprese Orzo Salad 1/4 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1 pound orzo 1 pint small cherry tomatoes, halved 1 bunch green onions, chopped 1 cup chopped fresh basil 1 7-ounce container feta cheese, cut in to 1/4-inch cubes salt & pepper to taste

Cool idea for serving the classic mozzarella and tomato salad.

delicious and pretty

Caprese Tomato Soup - Served caprese-style with burrata, balsamic reduction, and fresh basil leaves!

A fav salad drizzle with a little olive oil and balsamic vinegar and it taste like summer...

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves