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Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.
Love the name of this... Frogs on a Log! TIP: I like to use the Rondele Garden Vegetable cream cheese spread for this, then top it with sliced green or black olives, julienned carrots, roasted sunflower seeds or even crumbled up hard boiled eggs. It's all delicious and under 100 calories.
Lemon Cream Cheese Bars the best thing I made this year!!! INCREDIBLY easy, in fact it is a recipe that uses a store bought cake mix and a brick of cream cheese and a few pantry ingredients and these are FAMTASTIC... They are indeed one of my very favorite things to eat for dessert and a goto recipe for me. This WILL BECOME A REGULAR RECIPE FOR YOU
Monte Cristo Wrap Sandwich -- Thin sliced Deli ham and turkey, Swiss cheese, and mustard wrapped up in soft flat bread then dipped in a slightly sweetened egg wash and pan grilled on both sides as you would French Toast. To serve, sprinkle with powdered sugar or dip in raspberry jam.