Easy Mini Chicken Pot Pies. These are actually more like chicken pot biscuits, and they were great. I used fresh veggies instead of frozen and added corn and yellow squash. I also only used half the cheese. They were a hit, good for kids and adults.
Dr. Oz's Chicken Pot Pie / Enjoy a lighter version of this comfort food favorite without compromising the savory taste. This recipe calls for a “drop” biscuit dough that adds density to the topping, so you’ll get all the flaky goodness of a traditional piecrust without the fat and calories of butter! For an extra kick, add a few handfuls of grated sharp cheddar cheese to the dough before rolling.