Grilled Brussels Sprouts with Bacon and Balsamic

Grilled Brussels Sprouts with Bacon and Balsamic

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

Soba Noodles With Sweet Ginger Scallion Sauce

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

If you have fresh green beans, this Spicy Sichuan Style Green Beans is a delicious way to use them. I've made this over and over since I first tested the recipe in 2011! [from KalynsKitchen.com] #LowCarb #Vegan

Spicy Sichuan Style Green Beans

If you have fresh green beans, this Spicy Sichuan Style Green Beans is a delicious way to use them. I've made this over and over since I first tested the recipe in 2011! [from KalynsKitchen.com] #LowCarb #Vegan

Arkansas green beans--canned green beans, bacon, butter, brown sugar, soy sauce and garlic powder.

Arkansas green beans--canned green beans, bacon, butter, brown sugar, soy sauce and garlic powder.

Sauteed Asparagus with Dijon Vinaigrette Recipe | Martha Stewart

Sauteed Asparagus with Dijon Vinaigrette

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Pinterest
Search