Spanish Tortilla | Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too. | From: eatingwell.com | VIa: delish.com
Deviled eggs is a classic picnic favorite that always gets devoured quickly at potlucks and family gatherings. In fact, it's always a bit of a disappointment if someone doesn't bring them. The addition of crumbled bacon brings extra flavor to this version.