This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. Skip the mayo maybe.
Grilled Coconut-Glazed corn: coconut milk mixed with some light brown sugar, bay leaf and salt. The recipe is listed under "Salads, sides and." Then scroll to "sides." Make sure to use non GMO, organic corn.
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack
Mexican Corn on the Cob - Corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! (Mexican street vendors actually use mayonnaise instead of butter on their corn~ equally delicious)
Grilled Corn on the Cob with Chili Lime 4 cobs of fresh corn, shucked, trimming the end and leaving the stem intact 2 tablespoons butter ½ teaspoon lime zest 1 teaspoon lime juice 3 tablespoons grated Parmesan 1 teaspoon cayenne Salt and pepper to taste
We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)