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OMG Chocolate Dessertsfrom OMG Chocolate Desserts

Salted Caramel Chocolate Cupcakes

Salted Caramel Chocolate Cupcakes | OMG Chocolate Desserts

Want to learn how to make this pretty, piped flower cupcake? Download Craftsy's free PDF guide and learn how to master buttercream flowers in just 4 easy steps! The guide also includes recipes for homemade buttercream, directions on how to crust your buttercream, and other helpful tips & recipes!

Simply Deliciousfrom Simply Delicious

Soft-Serve Cupcakes

At first I thought these really WERE soft serve ice cream cupcakes and got really excited! lol! Still look mighty tasty though. :-)

Cooking Classyfrom Cooking Classy

Chocolate Cupcakes with Salted Caramel Frosting

Chocolate Cupcakes with Salted Caramel Frosting by Cooking Classy - I used this chocolate cupcake base with the filling and frosting for Triple Salted Caramel cupcakes

Your Cup of Cakefrom Your Cup of Cake

Salted Chocolate Cupcakes

Salted Chocolate Cupcakes Recipe

homecookingadventure.comfrom homecookingadventure.com

Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart ~ This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, Love the salt crystals as they don't melt immediately and let your taste buds experience the sweet, the salty and the bitter in the same time.

Sallys Baking Addictionfrom Sallys Baking Addiction

Chocolate Cupcakes with Mint Chocolate Chip Frosting

Chocolate Cupcakes with Mint Chocolate Chip Frosting... Cupcake was great but frosting was too minty

Your Cup of Cakefrom Your Cup of Cake

Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes - Chocolate Buttermilk Cake: Devil’s Food Cake mix 3 eggs ½ cup oil ¾ cup buttermilk 1 cup sour cream 1 ½ teaspoons vanilla Chocolate Peppermint Ganache: 2/3 cup chocolate chips 2 tablespoons heavy cream ½ teaspoon peppermint extract Peppermint Buttercream: 8 oz cream cheese, softened ½ cup butter, softened 3-4 cups powdered sugar 1 ½ teaspoons peppermint extract green food coloring