This is actually from an issue of Paper Crafts magazine awhile ago...I usually don't add the toffee chips and add a touch more vanilla...if I make caramel cream cheese frosting I usually just add some softened butter and extra powdered sugar to this to make a batch.
BUFFALO CHICKEN DIP- We do this just a little differently as it works better for us. Heat the cream cheese, dressing and wing sauce until warm and smooth. Add the cooked chicken and shredded cheese and then place in a 1 qt. mini crock pot. It's easier to transfer and keep warm this way. Our favorite dip!
Bless this person who got the real queso dip recipe that I have been trying to duplicate for years! May she live long and be prosperous! 1 1/4 lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes 1/4 cup diced green chiles 2 pickled jalapenos, chopped 1 ounce pickled jalapeno juice 2/3 cup whole milk 1/2 cup cold water pinch of cumin (optional)
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!! - Click image to find more Food & Drink Pinterest pins