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Lemon Crumb Muffins. These Lemon Crumb Muffins are simple to make. They’re moist, full of lemon flavor and have an amazing crumb topping!

Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars 1 2/3 cup graham cracker crumbs 1 stick {1/2 cup} butter, melted 2 Tbls sugar 3 cups sweetened, flaked, coconut 1 14 oz can sweetened condensed milk 1 cup seedless raspberry preserves {or the flavor of your choice} 1/2 cup chopped pecans 1/2 cup semisweet chocolate chips 1/3 cup white baking chips 1 tsp shortening

Raspberry Crumb Bars

Raspberry Crumb Bars Need: 1 C AP flour; 1/4 tsp baking soda; 1/4 tsp salt; 1 C old fashioned rolled oats; 1/2 C packed light-brown sugar; 1/2 C unsalted butter, softened; 3/4 C raspberry jam, seedless if preferred (or other flavor of jam).

Slow Cooker Brownie Pudding

Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!