Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.
parmesan asparagus roll ups asparagus spears phyllo dough (18x14in) olive oil grated parmesan pepper -boil asparagus for 2 mins -brush dough with oil, sprinkle with cheese, place asparagus, sprinkle with pepper, roll up tightly bake at 400 seam side down 7-9 mins or until golden