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  • Aaron Piencikowski

    avacado and chicken enchilada

  • Stephanie Robinson

    Chicken Avocado Enchiladas - these are soooo yummy! for the filling, I cut up raw chicken breasts and sauted them with 1/2 yellow onion, a can of green chiles with some cumin, garlic powder, pepper and chili pepper. For the sauce I used to Greek yogurt instead of sour cream. I was asked for the recipe multiple times.

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These really are the Best Chicken Enchiladas EVER!! They're easy to make, perfect for freezing, and guaranteed to be a crowd favorite! | gimmesomeoven.com #mexican

  • Marie-Claude Hughes

    Made these last night, will absolutely make again. They are tasty, moist and really easy to make. F.Y.I. the sauce is worth making as well.

  • maureen flaherty

    Really liked this recipe ! I was feeding a bunch of people so I added one can of cream of chicken soup to the chicken mixture -- it stretched it a little and tasted great -- homeade sauce is awesome !

  • Susan Barton

    Just made these tonight for dinner. Homemade sauce, so easy and delicious! Will make these again for sure.