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Quick cake with plums (in Polish) - Szybkie ciasto ze śliwkami

The base has only 3 TB of sugar! (besides the flour, butter and yolks). Save about a third of it in the freezer for the crumbs. Bake it. For the filling, 2 packs of pudding mix are incorporated in whites previously whipped w. sugar. Some oil is added afterwards and the filling is poured over the baked and cooled base. Arrange some berries over the filling, then grate over the dough that was saved from the beginning in the freezer. Bake again.(recipe in Polish)