Roasted Butternut Squash with Kale and Almond Pecan Parmesan- I omitted the nutritional yeast and parsley. I added Rosemary and Parmesean Cheese. I really just eye balled ingredients rather than stick to measurements. I thought it was FANTASTIC! Oh She Glow, Side Dishes, Fall Recipes, Roasted Butternut Squash, Pecans Parmesan, Autumn Recipes, Almonds Parmesan, Parmesan Vegans, Almonds Pecans
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Mary Beth Johnson is a photographer and blogger with a passion for finding beauty in unexpected...
Roasted Butternut Squash with Kale and Almond Pecan Parmesan: This fall dish is simple to make using only about 15-20 minutes of prep time while the oven does the rest. It features almond pecan Parmesan “cheese” and Lacinato kale for green power. The result is a comforting fall side dish that will warm you to the bone.