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    Roasted Cauliflower with Tahini-Lemon Sauce

    1y Saved to FOOD hacks!
    • elenasimona

      tahini lemon sauce (on roasted cauliflower). "Simply brush the cauliflower with olive oil, salt, pepper and cumin and roast until practically singed. The result is an amazingly sweet, crunchy cauli you'll hardly recognize from the mushy boiled stuff of school cafeterias."

    • My Info

      Roasted Cauliflower Recipes -this is a favorite in my house. I skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! SO good. #cauliflowerrecipes

    • Jaclyn K

      Roasted Cauliflower- skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! - "YUMMY Veggie Side Dishes"

    • Helen W.

      Roasted Cauliflower with Tahini Lemon sauce. (Skip the sauce and roast with oil, salt, and pepper. Love the clever way it is cut.)

    • Tina Petersen

      April 2013: Roasted Cumin Cauliflower: DELICIOUS! Super easy, doesn't need as much oil as the recipe called for. Bake until they're definitely crispy. Didn't make the tahini lemon sauce, just ate them straight from the oven.

    • Erin West

      Roasted Cauliflower with Tahini Lemon sauce- Uses no oil, only cumin and salt! 1 head cauliflower, sliced into 1″ discs or broken into florets Cumin powder, to taste (about 2 generous teaspoons) Salt and pepper, to taste Olive oil, for brushing 1/2 cup tahini Juice of 1/2 a lemon 2 cloves garlic, minced 1 big spoonful plain yogurt Cook at 400 degrees for appx 20 minutes, flipping over at 10 minutes.

    • Michele Lewis

      Roasted Cauliflower-this is a favorite in my house. Uses no oil, only cumin and salt!

    • Lynne DuBose

      Roasted Cauliflower Side Dish Recipe with Tahini-Lemon Sauce

    • LoraLee Hettinger

      cauliflower snack.. hmm

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