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  • Christine Avant

    Middle Eastern roasted cauliflower with zingy tahini-lemon sauce. A super easy and healthy snack from @wanderingspice.

  • Samantha Garcia

    Roasted cauliflower with tahini-lemon sauce- great fresh fall side dish

  • Regina Hudson

    tahini lemon sauce (on roasted cauliflower). "Simply brush the cauliflower with olive oil, salt, pepper and cumin and roast until practically singed. The result is an amazingly sweet, crunchy cauli you'll hardly recognize from the mushy boiled stuff of school cafeterias."

  • Monique Ryan, MS, RDN, CSSD, LDN, CLT

    Roasted Cauliflower with Tahini-Lemon sauce. Can experiment with your allowed seasonings, oils and nuts. Ingredients: Cauliflower, Cumin, Salt, Pepper, Olive oil, Tahini, Lemon juice, Garlic & Plain yogurt

  • Joshua King

    Roasted cauliflower with lemon tahini sauce.

  • Jolene

    Roasted Cauliflower- no oil, only cumin and salt

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Wandering Spice: Roasted Cauliflower with Tahini-Lemon sauce from @Yasmeen A Wandering Spice

ROASTED CAULIFLOWER WITH TAHINI-LEMON SAUCE Serves 2 Provisions: 1 head cauliflower, sliced into 1″ discs or broken into florets Cumin powder, to taste (about 2 generous teaspoons) Salt and pepper, to taste Olive oil, for brushing 1/2 cup tahini Juice of 1/2 a lemon 2 cloves garlic, minced 1 big spoonful plain yogurt (if mixing the tahini sauce)

Cumin Roasted Cauliflower by edibleperpectives #Cauliflower #Cumin #Healthy

Roasted Cauliflower-this is a favorite in my house. I skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! SO good....

Herbed Cauliflower Carrot Falafels with flax, red onion, garlic, lemon juice, cumin, cayenne pepper, and pumpkin seeds!

Roasted Cauliflower with Red Chile, Cilantro & Lime: Ingredients: 1 large head Cauliflower; 3 cloves garlic, minced( 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico); 1/2 tsp crushed dried Red Chile; 1 tsp Cumin seeds toasted and ground; 4 Tbsp Olive Oil 1/4 cup Cilantro leaves, chopped; 1/2 Lime, juiced; Salt to taste