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  • Christine Avant

    Middle Eastern roasted cauliflower with zingy tahini-lemon sauce. A super easy and healthy snack from @wanderingspice.

  • Samantha Garcia

    Roasted cauliflower with tahini-lemon sauce- great fresh fall side dish

  • Regina Hudson

    tahini lemon sauce (on roasted cauliflower). "Simply brush the cauliflower with olive oil, salt, pepper and cumin and roast until practically singed. The result is an amazingly sweet, crunchy cauli you'll hardly recognize from the mushy boiled stuff of school cafeterias."

  • Monique Ryan, MS, RDN, CSSD, LDN, CLT

    Roasted Cauliflower with Tahini-Lemon sauce. Can experiment with your allowed seasonings, oils and nuts. Ingredients: Cauliflower, Cumin, Salt, Pepper, Olive oil, Tahini, Lemon juice, Garlic & Plain yogurt

  • Joshua King

    Roasted cauliflower with lemon tahini sauce.

  • Jolene

    Roasted Cauliflower- no oil, only cumin and salt

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  • Megan Lancour

    I bet you could use coconut flour and cut a bunch of carbs from this. I can't wait to try it!

Roasted Cauliflower-this is a favorite in my house. I skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! SO good....

Great for low carb -- roasted cauliflower, I could eat the whole pan, so yummy!

  • Claudia Haas

    It's coming...

  • Rebecca Shelp

    Made it tonight. Even the kids liked it!

  • Babaloo Blue

    I love roast cauliflower, could eat it on its own. This looks delicious!

  • Cate Corcoran

    Tonight I sauteed leeks with that alien green cauliflower you get at the farmer's market and it was delicious -- surprise!

  • Claudia Haas

    I would love to find alien cauliflower! Sounds grand with the leeks.

See all 10 comments

Lemon, Parsley, & Garlic Roasted Cauliflower