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  • Shelly Fair

    Chicken Parmesan Meatballs! I just finished making these. I used a mixture of ground chicken, turkey, pork and veal. These are fantastic!!!!

  • Mindy Cormier Davis

    Chicken Parmesan Meatballs Chicken Parm Meatballs Ingredients 1 1/4 pounds ground chicken 1/2 cup breadcrumbs 2 tablespoons chopped onion 1 tablespoon chopped parsley 1/2 cup Pecorino (or Parm) salt to taste pepper to taste 1 clove garlic, minced 1 teaspoon fennel seeds 1 egg, whisked zest of half a lemon 3 tablespoons olive oil 1 14-ounce can storebought pizza sauce (such as Don Pepino’s) about 4 ounces fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken) Directions In a large bowl, gently mix together first 11 ingredients. Shape into lacrosse-ball size balls (that would be a little smaller than tennis ball) and place a few inches from each other on a foil-lined baking sheet. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Place it in heated oven ( Preheat oven to 400°F) and bake for 15 minutes. After that, remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of cheese. Broil another 3 to 5 minutes until cheese is golden. Heat remaining sauce in a small pan. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt, and pepper.

  • Miranda Kasubeck

    Chicken Parmesan Meatballs -delicious! No parsley, but the bread crumbs I used had some. 1 lb of ground chicken (which is hard to find these days) made 10 good sized meatballs. I don't eat pork, but somehow these tasted truly Italian & like they had sausage in them!

  • Leslie Harte

    parmesan chicken meatballs- 1# ground chicken, 1/2 c almond meal/flour, 1/2 Parm Cheese, 1 egg whipped, diced garlic or one clove, chopped onion, garlic powder, salt and pepper to taste. Mix, make lacrosse size meat balls place on parchment paper, drizzle tomato sauce over top. Bake 400 degree oven for 15-20 minutes.. Remove add more tomato sauce and top with cheese, broil 3-5 minutes! Yummy!!!!!!

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