Hummus Recipe 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) 2 tablespoons water or liquid from the chickpeas 8 dashes hot sauce Use food processor Olive Oil, Food Network, Dips Recipe, Barefoot Contessa, Ina Garten, Homemade Hummus, Food Processor, Hummus Recipe, Hot Sauces
Ina Garten's Crispy Mustard Roasted Chicken ~ Original Recipe Calls for 1/2 Cup of Dijon and 1/2 Cup of Dry White Wine Not Buttermilk
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Ina Garten's Roasted Tomato Basil Soup - roasted tomatoes simmered in homemade stock with loads of basil! This is an ultimate comfort soup that is dairy free, light on calories, and make it vegan with only one ingredient swap | littlebroken.com Katya | Little Broken #soup #inagarten #tomatosoup