1/4 c coconut milk 1 T tahini 3 T lemon juice 1/2 T dijon mustard 1 T chopped flat-leaf parsley 1 T chopped mint 1/2 t honey (you can use agave nectar to make it vegan) Salt and pepper to taste 3 kohlrabi (about 1 lb), peeled and cut into batons (or shredded) 2 Fuji apples (Granny Smith would also be good here), cut into batons (or shredded) Combine everything except the kohlrabi and apples in a bowl and whisk until smooth. Cut the kohlrabi and apples and toss…
Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp. each salt and paprika
Yummy Breakfast! throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low. cozy winter breakfast!
11 Healthy "Hippie" Ingredients Everyone Should Cook With
Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.