Cooler Corn Cooking corn on the cob for a big crowd, using only boiling water and an ice chest. Give your cooler a good wash and scrub, then place all the corn peeled and hair removed all in the cooler. Pour enough boiling water over to cover the corn. Close the lid of the cooler tight and let it set for 30 minutes. The corn will keep warm and ready to eat for at least 2 hours.

Crockpot Corn Chowder Ingredients 6-8 potatoes (peeled and diced) 1 Can cream corn 1 Can whole kernel corn 2 Cups chicken broth 8 Ounces diced ham 1 Cups diced onions 1/4 Cups butter 2 Cups half and half Directions Step One Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Step Two Cook im gonna sub salmon for ham

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!

Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobste...

85 + tips for home canning

Buffalo Ranch Fries - Homemade french fries made to crisp perfection, topped with homemade Ranch dressing and buffalo sauce!

CLEVER

Zucchini Corn Salad #Salad

Corn Csserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes befo...

Pressure Cooker Corn on the Cob - from @barbarabakes

Oven-Roasted Corn on the Cob; one Pinner said-I just tried this tonight and I don't think I will ever make corn on the cob on the stove top again!

Easy grilled corn

WOW!...Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking!

Get all the taste of a traditional corn dog in just one bite! Plus, these muffins are baked, not fried. KID FRIENDLY...

Roasted corn with queso, cilantro, and chile

Large Ice cubes for pitchers

NO WAY! Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks! How did I not know this?!

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil salt pepper. Broil for 5 min // my family couldn't get enough of this. Will never use stovetop again!.

Tailgate dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

The newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire. Sooo gotta try these