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  • Allyson Machiski

    Homemade lavender syrup. 2 1/2 cups water, 2 1/4 cups sugar, & .53 oz dried lavender. Cook the water and sugar for 30 min. Add lavender and cook another 15 min. Let rest 10 min Then filter the syrup. It will last 6 months.

  • Ingrid Posta-Janicsek

    Lavender syrup recipe

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