Crab Rangoon dip...Ingredients: -2 cans crab meat, -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder (or minced garlic)-1/2 tsp lemon juice You can also use this a filling... bake wonton wrappers in cupcake tin 5 mins, stuff with dip, bake another 10 minutes... Recipe, Crabs Ragoon, Food, Imitation Crabs, Crab Rangoons, Snacks, Yummy, Appetizers, Crabs Rangoons Dips
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french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
crab rangoon dip....OMG!!! Make this low carb by substituting splenda or truvia for powdered sugar!
Crab Rangoon Dip - Made yesterday and reheated in microwave at work today for office treat day - It was delicious! This will be on my Christmas table as an appetizer - i had wheat tortilla chips, wheat crackers and a honey wheat bread for dipping - all three worked great with the dip - highly recommend!
Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!
Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying