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Cheese & Herb Potato Fans Recipe from Taste of Home -- shared by Susan Curry of West Hills, California

Cheese & Herb Potato Fans

Cheese & Herb Potato Fans Recipe from Taste of Home -- shared by Susan Curry of West Hills, California

250g Frischkäse, 125g saure Sahne, 125g ger. Käse, 70g Schinkenwürfel, 1 Tasse Flühlingszwiebeln, 1 P. Zwiebelsuppe 25 - 30 Min in Ofen

Creamy Bacon and Cheese Dip

250g Frischkäse, 125g saure Sahne, 125g ger. Käse, 70g Schinkenwürfel, 1 Tasse Flühlingszwiebeln, 1 P. Zwiebelsuppe 25 - 30 Min in Ofen

Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Fruit Salsa recipe with Baked Cinnamon Chips  with kiwis, apples, raspberries, strawberries, brown sugar and preserves

Fruit Salsa with Baked Cinnamon Chips

Fruit Salsa recipe with Baked Cinnamon Chips with kiwis, apples, raspberries, strawberries, brown sugar and preserves

Buffalo Chicken Dip:  Combine in crockpot: - 2-3 cans chunked chicken (I rather use real chicken) - 1/2 bottle Frank's buffalo sauce - 16 oz. cream cheese - 1/2 c+ ranch - 1/2 c+ blue cheese - 1 1/2 c shredded cheddar cheese - sour cream to taste - diced jalapenos to taste

Buffalo Chicken Dip: Combine in crockpot: - 2-3 cans chunked chicken (I rather use real chicken) - 1/2 bottle Frank's buffalo sauce - 16 oz. cream cheese - 1/2 c+ ranch - 1/2 c+ blue cheese - 1 1/2 c shredded cheddar cheese - sour cream to taste - diced jalapenos to taste

OLD BAY® Hot Crab Dip - We use fat free Mayo, fat free cream cheese and reduced fat cheddar to make our favorite hot appetizer....Yum-a-licious!

OLD BAY® Hot Crab Dip

OLD BAY® Hot Crab Dip - We use fat free Mayo, fat free cream cheese and reduced fat cheddar to make our favorite hot appetizer....Yum-a-licious!

Loaded Baked Potato Dip    Yield: About 4 cups    Prep Time: 10 minutes    16 ounces sour cream  16 slices (12-ounce package) bacon, cooked and crumbled  8 ounces sharp cheddar cheese, shredded (about 2 cups)  1/3 cup thinly sliced scallions or chives    Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving t

Loaded Baked Potato Dip Yield: About 4 cups Prep Time: 10 minutes 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/3 cup thinly sliced scallions or chives Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving t

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