Rock Candy. 2 cups water • 1 cup white corn syrup • 3 1/2 cups sugar • 1/4 tsp cream of tartar Then I added: • 1/4 tsp vanilla extract • 3 drops of blue gel food coloring Boil the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, Pour it into a tray to cool. It hardened up in about an hour and then smash it to pieces. Great in a pretty jar for gifts! by renee.harrell.752
Indulge in this decadent classic bar that’s so good it’s been Pinned more than 70,000 times! A pillowy, minty cream cheese filling sits between a layer of brownie and chocolate whipped cream topping; a pan makes 20 servings (if you decide to share). For easier cutting, dip your knife in water before cutting these beautiful brownies.
Salted caramel bark is better than any candy and it's so easy to make. The perfect holiday treat for giving as a food gift! I added a layer of pretzels on the bottom of the cookie sheet (based on another recipe I found) and it came out great!