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Recipe: Caprese Soup Ingredients -Tomato Basil Soup -8 slices Baguette, ¼” thick -Olive oil -8 ounces Fresh mozzarella -Kosher salt and freshly ground black pepper Fast Pesto: -2 cloves Garlic -2 large handfuls fresh Basil -¼ cup Olive oil -1 Tbs fresh lemon juice -¼ cup freshly grated Parmesan -kosher salt
tomato basil parmesan soup for the crock pot. Made this today. Subtle tomato flavor. Lightened it by using 1c skim milk and 1c half and half. Didnt stir in Parm but just grated some on top before serving. Great with simple grilled cheese sandwiches. Kids liked the soup. Though not likr Norstrom Cafe's tomato soup (which has something like 2 cups of heavy cream), I will make again.
Caprese Soup: 4 lbs tomatoes, quartered (4 to 6 large heirloom or beefsteak) 2 tbs olive oil 1 onion, chopped 2 cloves garlic, minced ¼ cup white wine ½ tsp minced fresh rosemary 1 cup chicken stock (or vegetable broth) plus additional as desired 2 tbs tomato paste ¼ cup heavy cream ¼ cup balsamic glaze 10 ounces burrata cheese or soft whole milk mozzarella 8 leaves basil, chopped