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Hotel Bristol
Hotel Bristol • 1 year ago

In 2013, the Bristol Hotel adds a musical and culinary score. Each month, from January, the Bar and Le Relais Bristol will showcase a variation on a theme or a product such as Marigny-Marmande’s black truffle, Swiss local products and Spanish specialties... The suggestions in the restaurant will include exceptional dishes especially created by our Chef, Ludovic Roy and the major chord will be struck with a selection of wines

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