Pinterest • The world’s catalog of ideas
180gradsalonfrom 180gradsalon

Rezept schnelles Quarkbrot - Mona vom Blog 180 grad salon

Ein einfaches und leckeres Quarkbrot / Quark zu Brot und natürlich auch zu Brötchen, wenn es sonntags mal schnell gehen muss

Savory Simplefrom Savory Simple

Pumpkin Spiced Dinner Rolls

Spiced Pumpkin Dinner Rolls - Einfache Savory

Better Homes & Gardensfrom Better Homes & Gardens

Mother's Day Brunch

For the Savory-Loving Mom

seitan is my motorfrom seitan is my motor

Selbstgemachte vegane Marshmallows

homemade vegan marshmallows (Zuckerthermometer, AgarAgar, Maissirup)

Glamourfrom Glamour

Breakfast Recipe: A Twist on the Regular Oatmeal

Amaranth kefir porridge

Naturally Ellafrom Naturally Ella

Banana-Pecan Amaranth Porridge

BANANA-PECAN AMARANTH PORRIDGE #breakfast #brunch #healthyeats http://sulia.com/my_thoughts/27699336-2746-430e-adef-fe70a31158bf/?source=pin&action=share&btn=small&form_factor=desktop&pinner=28373411

Will Cook For Friendsfrom Will Cook For Friends

Best Recipes & Highlights of 2013

Amaranth, Quinoa, and Polenta Porridge

Savory Simplefrom Savory Simple

Cherry Almond Coconut Quinoa Porridge

Cherry Almond Coconut Quinoa Porridge ~ Savory Simple

Will Cook For Friendsfrom Will Cook For Friends

Amaranth, Quinoa, and Polenta Porridge - The Ultimate Breakfast Bowl

Amaranth, Quinoa, & Polenta Porridge | Will Cook For Friends

Pinch of Yumfrom Pinch of Yum

Toasted Coconut Breakfast Porridge

Toasted Coconut Breakfast Porridge - a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient! | pinchofyum.com

Savory Simplefrom Savory Simple

Cherry Almond Coconut Quinoa Porridge

Cherry Almond Coconut Quinoa Porridge - 3/4 cup cooked quinoa 1/2 cup almond milk 1 teaspoon coconut oil, melted 3 tablespoons dried cherries 1 tablespoon toasted slivered almonds 1 tablespoon unsweetened coconut 1/2 tablespoon hemp hearts or roasted flax seeds 1/4 teaspoon cinnamon Method •Combine all ingredients in a saucepan. •Heat on medium low, stirring, until the porridge is warm.