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  • Mary Clark

    Google translation of the Swedish recipe - Summer Cake with Berries 85g unsalted butter, plus extra to grease the dish 188 grams of flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt (optional if using salted butter) Approximately 175 grams and 2 tablespoons (25 grams) sugar 1 large egg 1 1/4 cups milk 1 teaspoon vanilla extract 400 grams of strawberries, cherries and currants Preheat oven to 180 ° C. Grease a 25cm pie plate or 23 cm springform tin with butter. Whisk together flour, baking powder and ev. salt in a small bowl. In a large bowl, whisk the butter and 175 grams of sugar white and fluffy, about 3 minutes. Add eggs, milk and vanilla and whisk until smooth. Add the dry ingredients a little at a time and whisk just to the batter just smooth. Pour the batter into the baking pan and place the berries on top. Strössla 2 tablespoons sugar over berries. Bake 10 minutes, then lower the heat to 150 ° C and bake until the cake is golden brown, about 50-60 minutes. Let cool in pan.

  • Julie Morrison

    jesus loves you!!

  • Patsy Johnson

    Strawberry Cake  Source Martha Stewart Living, June 2005 Get More Subscribe to Our MagazinesSign Up for Our Newsletters More Like This Strawberry and Pistachio Ice-C... Strawberry Layer Cake Strawberry Cake with Whipped C... Strawberry Cream Cake      Advertisement FROM OUR SPONSOR Watch Martha's chef, Nora Singley, use KitchenAid® appliances to create a delicious Mediterranean salad, homemade pasta and more yield Makes one 10-inch cake Ingredients 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 pound strawberries, hulled and halved Directions Step 1Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl. Step 2Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla. Step 3Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries. Step 4Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges. Cake can be stored at room temperature, loosely covered, up to 2 days.

PinLaVie... Make your pins come true – Lemon-Coconut Cake

Anise & Orange Weekend Cake, via Flickr.