Raspberry Lemon Layer Cake. Make 2 round white cakes. Cut each round cake in half. Fill between layers with alternating cook-and-serve Lemon Curd and Canned Raspberry Cake Filling. Top with buttercream (or any other desired frosting)
* Vanilla Blackberry-Mascarpone Cake for Two ~ Four layers of light, moist and fluffy vanilla cake filled with blackberry compote, fresh blackberries, whipped vanilla mascarpone filling and covered in a sweet, creamy vanilla frosting.