Cake Recipe, Recipese Breads, Cornmeal Recipes, Jalapeno Cheddar, Biscuits Recipe, Cheddar Cornmeal, Jalapeño Cheddar, Cheddar Biscuits
Baking & Spices
|1 1/4 cup||All purpose flour|
|2 1/2 tsp||Baking powder|
|1/2 tsp||Baking soda|
|1/2 tsp||Black pepper, cracked|
|3/4 cup||Cornmeal, yellow|
|1 1/2 tsp||Salt|
|2 tsp||Superfine sugar|
|1/2 cup||Butter, unsalted|
|1 cup||Cheddar cheese, grated|
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Jalapeno Cheddar Spoon Bread. Perfect for a southwest meal or to put at the bottom of your bowl of chili.
I'd never made spoon bread until recently, and now I'm a total fan. This Jalepeno Cheddar Spoon Bread recipe from Spoon Fork Bacon is my new favorite. It is amazing at the bottom of a bowl of chili or as a side dish for just about any family supper. Somewhere in texture between mashed potatoes and cornbread, this is a tasty treat in a category all its own.
Not your average buttermilk biscuits, these come full of gritty cornmeal, sharp cheddar cheese, and spicy jalapeños. Can I be honest about something? I’ve started to hate my blog name, Completely Delicious. I’m afraid people will think I’m a snob, that I believe [...]
Green Chile and Cheddar Biscuits with Country Gravy from Spoon Fork Bacon
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Jalapeno Cheddar Buttermilk Biscuits These are flaky and cheesy with fresh jalapeno spice! Awesome for breakfast sandwiches or with a bowl of chili or soup!
2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.