Black Bean and Pepper Jack Burgers 1/2 cup rolled oats 1 15.5-oz. can black beans, rinsed and drained 1 large egg 1 tsp. ground cumin Kosher salt 2 oz. finely grated pepper Jack cheese (1/2 cup) 1 large scallion, minced 2 Tbs. chopped fresh cilantro 1 Tbs. olive oil; more for the plate 4 whole-wheat hamburger buns, toasted Jarred salsa, for serving Sliced avocado, for serving
Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian! Burger as a main dish, maybe? Veggies, mashed 'tatoes, mac n cheese and cornbread as sides. Otherwise a stuffed mushroom recipe or just sauteed mushroom medley with garlic.