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  • Shirley Eidson

    Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains. Treat it to a thick dressing of artichoke hearts, lemon, and Parmesan in this toothsome salad. Recipe: Farro Salad with Creamy Artichoke Dressing -

  • Toni Vanderwege

    This Farro Salad with Creamy Artichoke Dressing is a perfect potluck dish.

  • M L

    Summer Potluck Recipes - Farro Salad with Creamy Artichoke Dressing -

  • Mary Vaghi

    Farro Salad with Creamy Artichoke Dressing Recipe Grains

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