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Sweet Dumpling Squash Stuffed with Lemon-Herb Rice. Ok so I couldn't find any little squash, so I bought a butternut squash, diced it and roasted it and then added it to the rice mixture. I bought a wild rice/short-grain brown rice/black rice mix for the rice. It was delish.

all). Place the squash, bottoms and tops, in the baking dish and brush with 2 tablespoons olive oil, inside and out, sprinkling with 1 teaspoon salt. Place the squashes in the oven and bake for 35 minutes, until fork tender, but not mushy. Set aside.

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