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Farro, kale, pomegranate salad

Warm Farro Pilaf with Dried Cranberries

Farro Porridge with Farm Berries and Walnuts vegan, serves 3-4 basic porridge: 1 cup cracked farro 3 cups water a few pinches salt Add-in: 2+ Tbsp maple syrup 1/2 cup soy creamer (for pouring over top as desired) 1 cup sliced farmer's market organic berries 1/2 cup crushed raw walnuts other: additional berried, dried fruits, spices like cinnamon, vanilla

Farro with Mango, Coconut, and Lime breakfast by Daily Nibbles

Coconut Almond Baked Oatmeal ~ a warm, nourishing breakfast that can be baked ahead of time and reheated on busy mornings | FiveHeartHome.com