Come on in! Join Pinterest only takes like a second or so.

Visit Site

New Ways to Use ‘Ancient’ Grains

by Martha Rose Shulman
The New York Times
Chewy, hearty grains like spelt, kamut and farro, often sold as wheat berries, are a relatively recent arrival on American plates.
Read this on The New York Times
Bob's Red Mill
Bob's Red Mill • 29 weeks ago

Sorghum Bowl With Black Beans, Amaranth and Avocado — Recipes for Health -

Related Pins:

grilled vanilla bean mascapone peaches with salted bourbon caramel #SouthBound

on the menu: Butternut Squash, Black Beans and Goat Cheese Tostadas

Amaranth Taco Wraps and Avocado Sauce

Mango, avocado, and black bean salad.

// black bean & avocado lettuce wrap

Many Amaranth Recipes