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  • Miriam Moreno

    gluten free sorghum bowl

  • Elle Enna

    Whole Grain Primer: 5 Ways to Use Sorghum This Summer #Recipes #SweetsTreatsandtheDeets

  • Alice M

    Sorghum Bowl With Black Beans, Amaranth and Avocado: View this and hundreds of other vegetarian recipes in the @The New York Times Eat Well Recipe Finder.

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There are a couple things you should know about this dinner idea. First, its WAY easy to make....

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Started with a quick soak (boil beans for one minute and rest for an hour, then drain water) and moved it to the Crock Pot. After 7 hours on Low beans were not broken up yet and was too watery. Next time I'll use only 6 cups of water and cook on high, per Cook's Illustrated black bean slow cooker recipe. However, great flavor and pretty simple.

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