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Authentic 1-Day Ethiopian Injera:100% Teff Flatbread. (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough) Flats Breads, Injera Flatbread, Gluten Fre 100, Injera Recipe, Ethiopian Injera, Teff Flatbread, Gluten Free, Authentic 1 Day, 1 Day Ethiopian
Ethiopian Sourdough Flatbread Injera, an Ethiopian staple traditionally made with teff flour, is a spongy flatbread made with a thin sourdough batter. Served in a communal place setting, assertively spiced sauces and stews are ladled on overlapping rounds and pieces are torn off to scoop up the chunkier bits. Additional injera may also be neatly folded into quarters and served on the side.
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