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  • Lauren West

    Authentic 1 day ethiopian injera--teff, water, baking powder, oil, salt, parchment paper

  • Eloah Devi

    Ethiopian Injera. Plant based, gluten free, 100% Teff flatbread.

  • Rochelle A

    GF Ethiopian Injera Recipe

  • E O

    100% Teff Ethiopian Injera (Flatbread) Gluten Free. Sour tasting.

  • J I

    Authentic 1-Day Ethiopian Injera: Gluten-Free 100% Teff Flat Bread - YumUniverse™ Gluten free!!!

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Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

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Ethiopian Sourdough Flatbread Injera, an Ethiopian staple traditionally made with teff flour, is a spongy flatbread made with a thin sourdough batter. Served in a communal place setting, assertively spiced sauces and stews are ladled on overlapping rounds and pieces are torn off to scoop up the chunkier bits. Additional injera may also be neatly folded into quarters and served on the side.

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