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  • Marina Brassfield

    Vegan Lemon Chia Biscotti 2 cups whole wheat flour 1 tsp baking powder ⅛ tsp salt ½ cup coconut milk beverage, lukewarm 2 tbsp chia seeds 4 tbsp coconut oil, at room temperature ½ cup light brown sugar ½ tbsp lemon zest 1 tsp natural vanilla extract ½ cup chopped raw cashews 2 tsp sugar (for sprinkling)

  • Carie Lamke

    Vegan Lemon Chia Seed Biscotti Recipe

  • Erin Krall

    Lemon Chia Seed Biscotti {vegan}

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