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Pumpkin Pie Millet Porridge

Vegan • Gluten free • Serves 2

Produce

1/4 tsp Ginger
1/3 cup Pumpkin puree

Condiments

1 Maple syrup

Pasta & Grains

1/2 cup Millet

Baking & Spices

1/2 tsp Cinnamon
1 pinch Clove
1/4 tsp Nutmeg

Nuts & Seeds

1 Pecans, toasted

Liquids

1 1/3 cups Water
  • Johanna Hummelman

    Millet & Pumpkin breakfast bowl | Naturally Ella

  • Kate

    Pumpkin Pie Millet Porridge | Naturally Ella (uses pumpkin puree, maple syrup)

  • Lucy Demps

    OK Pumpkin Pie Millet Porridge ½ cup uncooked millet 1⅓ cups water ⅓ cup pumpkin puree ½-1 teaspoon cinnamon ¼ teaspoon ginger ¼ teaspoon nutmeg pinch clove maple syrup, to taste toasted pecans, to top

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