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    Sopa de Habas (Fava Bean Soup) The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me. From:

    Bean, bacon, & ham soup. I'm a vegetarian so I opted to use bacon bits instead of ham.. worked out well. I had to adjust the seasoning a bit to help with the flavor but I am really happy with how it turned out. Made six 200 calorie servings for my ingredients.

    Pasta e Fagioli ~ loaded with pasta and beans and this recipe calls for sausage (or turkey sausage).

    Leftover Ham Bone Soup - Use up your leftover ham bone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!

    Slow cooker ham & white beans with corn bread ...oh so warm and filling