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Sopa de Habas (Fava Bean Soup) The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me. From: saveur.com

Bean, bacon, & ham soup. I'm a vegetarian so I opted to use bacon bits instead of ham.. worked out well. I had to adjust the seasoning a bit to help with the flavor but I am really happy with how it turned out. Made six 200 calorie servings for my ingredients.

Pasta e Fagioli ~ loaded with pasta and beans and this recipe calls for sausage (or turkey sausage).

Black Bean, Sweet Potato, Avocado and Red Quinoa Soup — Oh She Glows

Lasagna Soup - if you like lasagna you'll love this soup! Ultimate comfort food right here.

Tonjiru - miso soup with pork and vegetables

Pioneer Woman Potato Soup. Another pinner says: made this earlier in the week and it was perfect for a cold day. I served it with cornbread on the side and it was delish. I omitted the parsley and it was fine. Highly recommend this recipe! I will make this potato soup from now on instead of my old boring recipe. Don't skimp on the cajun seasoning! The heat is delicious.