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Vegetarian • Gluten free • Makes 18 small fritters

Produce

2 Green onions
2 cup Green peas, fresh or thawed frozen
1 Half of an unwaxed or organic lemon, zest from
1 tbsp Mint, fresh
2 tbsp Mint, fresh leaves

Refrigerated

2 Eggs, large

Condiments

1 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Black pepper, Freshly ground
1/4 cup Coconut flour
1/4 tsp Pepper, freshly ground
1 Pinch Sea salt
1/2 tsp Sea salt

Oils & Vinegars

1 Coconut oil
1 Olive oil, Extra virgin

Dairy

1/2 cup Greek or strained plain yogurt, thick
2 oz Sheep's milk feta
Bob's Red Mill
Bob's Red Mill • 1 year ago

Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free, Grain-Free)

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