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    Hatch Chile Frittata

    35 mins to make, serves 4


    Vegetarian, Gluten free


    • 2 cloves Garlic
    • 1 Leek


    • 8 Eggs, large

    Baking & Spices

    • 1/2 tsp Black pepper
    • 1 Chile peppers
    • 1/2 cup Hatch chile peppers, roasted
    • 1 Kosher salt

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 1/4 cup Milk
    • 1 cup Pepper jack cheese, grated

    Hatch Chile Frittata

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