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Squash Baked Eggs

Vegetarian • Gluten free • 1 hr to make • Serves 1-2

Produce

1 tbsp Basil
1 clove Garlic
2 Roma tomatoes
1/4 White onion, medium thin
1 cup Yellow squash
1 cup Zucchini

Refrigerated

2 Eggs, large

Baking & Spices

1 Red pepper flakes
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 oz Goat cheese
  • Alexandra Flowers

    Wonderful healthy breakfast! Farmers market veggie eggs

  • Louise Davidson

    Squash baked eggs. It's actually fired at first. I would probably roast everything a bit instead of frying and then add the eggs

  • Jennifer Meyer

    Summer Squash and Egg Bake

  • D Jones

    Shredded squash and summer tomatoes baked with goat cheese and eggs is a perfect breakfast dish!

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