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    Squash Baked Eggs

    1 hr to make, serves 1-2


    Vegetarian, Gluten free


    • 1 tbsp Basil
    • 1 clove Garlic
    • 2 Roma tomatoes
    • 1/4 White onion, medium thin
    • 1 cup Yellow squash
    • 1 cup Zucchini


    • 2 Eggs, large

    Baking & Spices

    • 1 Red pepper flakes
    • 1 Salt and pepper

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 2 oz Goat cheese

    Squash Baked Eggs



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