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Squash Baked Eggs - reminds me of the skillet breakfast from Denny's! I think I'd used Lite Laughing Cow cheese for the goat cheese. Baked Eggs, Squash Baking, Shredded Squash, Summer Squash, Baking Eggs, Breakfast Dishes, Roasted Veggies, Veggies Eggs, Marketing Veggies
|1/4||White onion, medium thin|
|1 cup||Yellow squash|
Baking & Spices
|1||Red pepper flakes|
|1||Salt and pepper|
Oils & Vinegars
|2 tbsp||Olive oil|
|2 oz||Goat cheese|
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!
7 Ways to Feed Your Kid Mac ‘n’ Cheese — No Pasta Required!
Step by step instructions on turning spaghetti squash into noodles! Top with your favorite pasta toppings for a low-carb, paleo alternative.
About 3 cups cooked spaghetti squash (1 medium one) 2 large garden tomatoes sliced Kosher Salt Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling 5oz of fancy shredded Mexican cheese blend (separated) Fresh Basil for Garnish (optional)
you throw whatever you have handy, favorite cheese, and add just enough egg whites (or regular eggs) to cover whatever you decided Bake at 350˚ until the egg have puffed up and the whole thing barely jiggles I used a 6″ oval ramekin and the eggs took a little over 30 minutes. My go to time is always 20 minutes and then check every couple of minutes or so until the eggs are set.