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Vegetarian • Gluten free • Serves 1-2

Produce

1 tbsp Basil
1 clove Garlic
2 Roma tomatoes
1/4 White onion, medium thin
1 cup Yellow squash
1 cup Zucchini

Refrigerated

2 Eggs, large

Baking & Spices

1 Red pepper flakes
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 oz Goat cheese
  • Idette Jones

    Squash Baked Eggs - reminds me of the skillet breakfast from Denny's! I think I'd used Lite Laughing Cow cheese for the goat cheese.

  • Alexandra Flowers

    Wonderful healthy breakfast! Farmers market veggie eggs

  • Christina Lear

    Vegetarian Food That'll Convert The Carnivores

  • D Jones

    Shredded squash and summer tomatoes baked with goat cheese and eggs is a perfect breakfast dish!

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