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    Corn, Crab & Shrimp Chowder

    2 hrs to make


    1 lb Lump crabmeat
    1 lb Shrimp, large


    2 Baking potatoes, large
    3 Celery, ribs
    1 Chives
    3 ears Corn
    1 Serrano chile
    1 Yellow bell pepper, large
    1 Yellow onion, large

    Canned Goods

    6 cups Chicken stock or low-sodium broth

    Baking & Spices

    1 Black pepper, Freshly ground
    1/2 tsp Celery seeds
    1 tsp Fennel seeds
    1 Salt

    Bread & Baked Goods

    1 Buttered toast


    1 stick Butter, unsalted
    1 qt Heavy cream
    • Diana DnAdmin

      Corn, Crab, Shrimp Chowder by Andrew Zimmern

    • Sarah Mertlich

      Corn, Crab and Shrimp Chowder Recipe on Food Wine. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this chowder irresistibly decadent.

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