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  • Katherine Fletcher-Feldman

    Grilled Peanut-Lime Cornish Hens -Andrew Zimmern

  • Food Author

    Tangy, gingery Grilled Peanut-Lime Cornish Hens // More Andrew Zimmern Recipes: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

  • The Brooks Group Public Relations

    We love a way to spice up a chicken recipe! Check out @Andrew Zimmern's Tangy, gingery Grilled Peanut-Lime Cornish Hens for @Abu mnsar Saad & Wine http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

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PEANUT SAUCE 2 T ground sesame paste 2 T peanut butter 1 1/2 t freshly grated ginger 1/4 cup high quality all natural soy sauce or shoyu, I prefer the Japanese brand Yamasa. 1 T plus 1 t sugar (or more to taste) 1 t hot chili paste 1 T toasted sesame oil 1 T Chinese black vinegar 1 T white vinegar 1 T Mirin 2 T water

Simple yet stunning styling not to mention gorgeous looking cake (Photo: Bron marshall)

Peanut Chicken Curry. I used greek yogourt instead of coconut milk as a healthy alternative. It was a bit salty for my taste, would probably cut down on the soy sauce in the future.

mini peanut butter cake with chocolate ganache frosting and a glass of raw milk

Peanut Butter Oreo Blondies