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    Whole Grain Pancakes with Warm Apple Topping

    Vegetarian • 40 mins to make • Serves 4


    1 Apple, medium
    3 Apples
    1/2 Banana, ripe
    1 tsp Ginger, fresh


    2 Eggs

    Baking & Spices

    2 cups Bob's red mill pancake mix, whole grain such as
    3 tsp Cinnamon
    1/2 tsp Clove, ground
    1 1/2 tsp Nutmeg
    1 tsp Vanilla

    Oils & Vinegars

    1 tbsp Canola oil


    1/4 cup Apple cider


    1/2 tbsp Butter, unsalted
    1 1/2 cups Milk, fat free
    2 tbsp Yogurt, plain
    • Joslyn Kicinski-Hooker

      Whole Grain Pancakes with Warm Apple Spice Topping - The Lemon Bowl

    • Tara Noe

      Whole Grain Pancakes with Warm Apple Topping Recipe - The Lemon Bowl

    • Meagan Bergeron

      25 healthy apple recipes

    • Beth D.

      Whole Grain Pancakes with Warm Apple Topping These hearty whole grain pancakes full of protein and fiber are sweetened naturally with a warm, cinnamon-scented apple topping. Serving size: 4 pancakes + ⅓ cup apple topping Calories: 424

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