Explore these ideas and more!

Autumn Harvest Spelt Pilaf | Girl Versus Dough

Sugar and Spice Layer Cake | Girl Versus Dough

Asparagus and Pancetta Pesto Pizza | Girl Versus Dough

Whole Wheat Clementine Yogurt Cake | Girl Versus Dough

Chickpea Saute with Greek Yogurt | Girl Versus Dough

Crusty No-Knead Bread with Toasted Grains | Girl Versus Dough

Sugar Snap Pea Salad with Miso Dressing | Girl Versus Dough

Girl Versus Dough 2015 Annual Reader Survey | girlversusdough.com @stephmwise

Pineapple-Macadamia Nut Parfait with Liberte Coconut Yogurt | Girl Versus Dough

2016 Girl Versus Dough Reader Survey | girlversusdough.com @girlversusdough

Pink Champagne Cookies | Girl Versus Dough

Pumpkin Cranberry Twists | Girl Versus Dough

Asiago Herb Hoagie Rolls | girlversusdough.com

hatch chile queso (i made this, it was actually delicious)

Baked Zucchini Fries - to use up all of that zucchini in your garden. {The Girl Who Ate Everything}

Cheesy Mexican Couscous Casserole | Girl Versus Dough

Creamy Hummus Broccoli | The Girl Who Ate Everything

Apple-Bacon Cheddar Mini Breakfast Pies | Girl Versus Dough

Creamy Avocado Cilantro Sauce | Girl Versus Dough

Heart-Shaped Strawberry Pop Tarts | Girl Versus Dough

kale polenta | A Girl and Her Greens by April Bloomfield